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SUSHI EDITION
Select kitchen
A place where only those who have met us can know.
3-2-2 Yanaka, Taito-ku, Tokyo, Sunrise Sendagi.
The sushi version is different.Sushi experience from stocking.
The best way to experience our wide collection of fish is to visit our secret kitchen. Follow the our chef and choose the most enticing fish to satisfy your palate.
Tasty breakfast
After strolling through Toyosu Market and Tsukiji Market, how about a fine breakfast using tuna?
Sushi work shop
Enjoy the workshop with the strongest chefs. Our services were ranked N1 at TripAdvisor.com for its excellence
Tsukiji and toyosu
Take a stroll through Tsukiji Market, an old fish market. Let’s explore Toyosu Market, the current fish market. You can experience the difference between the two fish markets, now and in the past.
Experience the history
of sushi. learning provided
by Sushi edition
Chef
Hori Morio
He gained experience as a chef under a former three-star chef in France, renowned as a genius of Nouvelle Cuisine. With a proven track record of providing culinary delights to numerous celebrities in various countries, he has even served sushi to Hollywood star Ryan Rodney Reynolds in the past.
Kento Nakamura
I was born in Kushiro City, Hokkaido, a region famous for its seafood, and spent my childhood there. Subsequently, I honed my culinary skills at upscale French restaurants in Ginza and high-end Japanese restaurants in Nihonbashi. Currently, I have founded Nakamuraya and launched a seafood Japanese restaurant called "Yane Sen Nakamura" in Tokyo, where we offer sushi and seafood bowls.
Schedule
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①
I will meet you with the chef at Toyosu 6-6-2, Koto-ku, Tokyo at your reserved time. If you happen to get lost, please contact me.
②
Once we gather, we will proceed to do some sourcing at Tsukiji Market.
③
After finishing the sourcing, we will head straight to the kitchen.
④
Once we reach the kitchen, we will make sushi, enjoy it, and immerse ourselves in the Japanese culture.
Option
This tour allows you to experience the real work of a true craftsman, working with sushi chefs to fence, cut, and nigiri a large block of tuna that even many sushi restaurants in Japan are not able to handle.
This tour can also be added.
From $200 per group (depending on the price of tuna)
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